Bachelor of Science (B.Sc) in Hospitality Management at ALFA College has been established to provide knowledge, information and increase graduates' experience in the operations and management functions available in the Hospitality industry. Hence, this study will focus on the hospitality industry's operations and management, such as front office, housekeeping, food & beverage, food service, event management, club management, hotel marketing, and many more. Besides, this program also will prepare graduates in the world of professionalism and careers in hotels, resorts, private clubs, restaurants, catering businesses and conferences.

The balance between theory and practice can provide graduates with useful experiences and increase employment opportunities in the hospitality industry after graduation. At the end of the study, this program will offer graduates industrial training to gain experience working in the real industry, creating opportunities for them to get a better job later.

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This program expected graduates to become professionals who can analyze and apply the knowledge to provide a quality service in their future job. Besides, graduates are also expected to become professionals in the hospitality industry who can lead and engage in teams, problem-solving across disciplines through effective communication abilities.

  • Hotel Manager
  • Hotel Front Office Manager
  • Housekeeping Department Manager
  • Food & Beverages Manager
  • Catering business owner
  • Restaurant manager or owner
  • Event organizer and manager
  • Club Manager
  • Hotel marketing and Sales Manager
  • Airline Cabin Crew/Steward
  • Cruise Cabin Crew/Steward

Entry Requirements

Education Qualifications

  • Completed STPM or equivalent with minimum CGPA 2.00 / get C in 2 subjects. Pass in Math & BI in SPM
  • Completed UEC with minimum B in 5 subjects including Math & BI
  • Completed A-Level / Foundation / Matriculation / Diploma / Level 4 of Malaysian Skill Certificate or equivalent with minimum CGPA 2.00.

  • January
  • April
  • August

  • 3 years (Full-Time)

Course Outline

Semester 1
  • Fundamentals of Management
  • Fundamentals of Marketing
  • Islamic and Asian Civilization (TITAS) / Malaysian
  • Communication 3
  • Introduction to Hospitality and Tourism Management
  • Hospitality Accounting
  • Writing for Specific Purposes
Semester 2
  • Third Language 1
  • Hotel and Resort Management
  • Food and Beverage
  • Kitchen Operation
  • Event Management
  • Speech and Communication
Semester 3
  • Third Language 2
  • Hospitality Human Resources Management
  • HubunganEtnik/ Malaysian Studies
Semester 4
  • Service Operation Management
  • Hospitality Service Marketing
  • Revenue Management
  • Hospitality Information System
  • Elective
    • ELECTIVE 1
    • ELECTIVE 2
  • Malaysian Government and Public Policy
Semester 5
  • Restaurant Business Operation
  • Purchasing and Cost Control
  • Global Strategic Marketing
  • Hotel Financial Accounting
  • Leadership skills and Human Relation
Semester 6
  • KhidmatMasyarakat
  • Restaurant Operation Analysis
  • Hotal Operation
Semester 7
  • Organizational Behavior
  • Research Methodology
  • Entrepreneurship
Semester 8
  • Hospitality Training and Development
  • Public Relation
  • Restaurant Layout and Design
Semester 9
  • Industrial Training
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