BACHELOR OF HOSPITALITY MANAGEMENT

PROGRAMME OVERVIEW

The Certificate in Architectural Draughting is a full-time programme which introduces students to the field of Architecture and the related areas of draughting, computer-aided design and building technology. Taught by trained architects who are also experienced academicians and industry practitioners, the Certificate programme prepares students for further study at the diploma level as well as direct industrial placement. Learn how to create working drawings and computer simulations used in the designs and construction of buildings and other structures. An architectural design draughtsman plays an important role in the overall process of building structures. The draughtsman produces drawings and plans to be used by an Architect, Contractors, Engineers and others.

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PROGRAMME AIM

The Certificate in Architectural Draughting is a full-time programme which introduces students to the field of Architecture and the related areas of draughting, computer-aided design and building technology. Taught by trained architects who are also experienced academicians and industry practitioners, the Certificate programme prepares students for further study at the diploma level as well as direct industrial placement. Learn how to create working drawings and computer simulations used in the designs and construction of buildings and other structures. An architectural design draughtsman plays an important role in the overall process of building structures. The draughtsman produces drawings and plans to be used by an Architect, Contractors, Engineers and othe

CAREER OPPORTUNITIES
  • Architectural Building Draughtsman
  • Junior Design Draughtsman
  • CAD Draughtsperson
  • CAD Designer
  • Clerk of Work
  • Business Administration
  • Freelance Draughting
  • Assistant Site Supervisor
  • Draughtsman (Engineering, Town Planning, Construction & Developer) Assistant Site Supervisor

Entry Requirement

Education Qualification

  • SPM / UEC / O-Level or equivalent Minimum 1 credit
  • Pass in BM and History for SPM
Intake

  • January
  • April
  • August
Duration

  • 3 years (Full-Time)
If you want to take it to the next level, you have come to the right place.

Course Outline

Semester 1
  • Fundamentals of Management
  • Fundamentals of Marketing
  • Islamic and Asian Civilization (TITAS) / Malaysian
  • Communication 3
  • Introduction to Hospitality and Tourism Management
  • Hospitality Accounting
  • Writing for Specific Purposes
Semester 2
  • Third Language 1
  • Hotel and Resort Management
  • Food and Beverage
  • Kitchen Operation
  • Event Management
  • Speech and Communication
Semester 3
  • Third Language 2
  • Hospitality Human Resources Management
  • HubunganEtnik/ Malaysian Studies
Semester 4
  • Service Operation Management
  • Hospitality Service Marketing
  • Revenue Management
  • Hospitality Information System
  • Elective
    • ELECTIVE 1
    • ELECTIVE 2
  • Malaysian Government and Public Policy
Semester 5
  • Restaurant Business Operation
  • Purchasing and Cost Control
  • Global Strategic Marketing
  • Hotel Financial Accounting
  • ELECTIVE 3
  • Leadership skills and Human Relation
Semester 6
  • KhidmatMasyarakat
  • Restaurant Operation Analysis
  • Hotal Operation
Semester 7
  • Organizational Behavior
  • ELECTIVE 4
  • Research Methodology
  • Entrepreneurship
Semester 8
  • Hospitality Training and Development
  • Public Relation
  • Restaurant Layout and Design
  • ELECTIVE 5
Semester 9
  • Industrial Training
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