SINOPSIS PROGRAM

This PASTRI MANUFACTURING PROGRAM (Level 2) aims to produce a knowledgeable and skilled workforce in pastry making activities as well as practice safety, hygiene and sanitation that meets the standards of employment needs in the hospitality and tourism industry under the food sector.

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CAREER OPPORTUNITIES
  • Food preparation assistant (Commis pastry)
  • Food preparation (For pastry chef)
  • Homemade baker
  • Instructors in the field

Entry Requirements

Syarat kemasukan

  • Minimum PMR / PT3
  • 16 Years – 35 Years
  • Can read, write and count (3M)
Tempoh pengajian

  • 6 Months (Full time)

Course Outline

  • Safety, health and hygiene practices
  • Batter and dough preparation
  • Filling and creams preparation
  • Pudding preparation
  • Cookies preparation
  • Malaysian desserts and kuih preparation
  • Pastry product and material handling
  • Cakes preparation
  • Pastry production sales & marketing
  • Soft and hard roll preparation
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