
SINOPSIS PROGRAM
This PASTRI MAKING Program (Level 3) aims to produce a knowledgeable and skilled workforce in pastry making activities as well as practice safety, hygiene, sanitation, frozen desserts, chocolates, innovation products, stock control, event management and product cost control.standards of employment needs in the hospitality and tourism industries under the food sector.
Apply NowCAREER OPPORTUNITIES
- Food preparation assistant (Commis pastry)
- Food preparation (For pastry chef)
- Head of food preparation section (Chef de partie)
- Pastry chef
- Homemade baker
- Instructors in the field
Entry Requirements
Syarat kemasukan
- Skilled Level 2 in the field
- 16 Years – 35 Years
Tempoh pengajian
- 12 Months (Full time)