This FOOD PREPARATION & MANUFACTURING (Level 3) program aims to produce a knowledgeable and skilled workforce in the quality and quantity monitoring activities of food product production, catering coordinator activities and administrative management of council divisions that meet job needs standards in the hospitality and tourism industry under the food sector and drinks.

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  • Hospitality and services industry
  • Assistant food and beverage supervisor
  • Food preparation assistants for multinational food companies
  • Food consultant assistant
  • Caterer Assistant
  • Restaurant Management Assistant
  • Cook for airlines, hotels, restaurants, cruises and others
  • Raw meat preparation assistant (Butchery)
  • Instructors in the field

Entry Requirements

Syarat kemasukan

  • Skilled Level 2 in the field
  • 16 Years – 35 Years
Tempoh pengajian

  • 12 Months (Full time)

Course Outline

  • Hygiene, Safety and Food Handling
  • Food Production Quantity and Quality Control
  • Catering Activities Coordination
  • Supervisory Administrative Functions
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